Feb 27 2006
MRI

(I forgot to take a picture, so this one comes from Flickr.)
I’m suffering from a lot of pain in my shoulder lately. It’s the same arm that was badly sprained last Spring, and it might be related. Strangely enough it doesn’t hurt when I ski, but it does at night and when I carry things, or forget that I shouldn’t use that hand. Sometimes I almost faint.
After having done X-rays my doctor thinks it’s a inflamed tendon, and he wants me to take an MRI. Okay, that doesn’t hurt, the insurance pays the bill ($650!) and it might be a good idea that the physiotherapist knows what exactly is damaged.
MRI stand for magnetic resonance imaging and it is a machine with a couple of magnets that spin around your body. By measuring the changes in the magnetic field it can produce very detailed images and animations of soft tissue.
I arrive at the MRI clinic, and after paying and answering a couple of questions (“Do you have any metal in your body?”) I can undress and I’ve to put on a hospital gown. Then the operator puts me on a table and fixates my shoulder in a plastic harnass. Then she gives me earplugs and slides me into the machine. It’s a very narrow tube and I’m going in very far, only my feet stick out of the machine. I immediately start to hyperventilate, my heart starts to race and I shout: “Sorry, I can’t do this.” I was forgotten that I’m much more claustrophobic than I want to admit. I remember the one and only time I went into a deep cave, and almost got stuck in a very narrow passage. Not good for my anxiety.
After a lot of talking and deep breathing, and after I get an eye mask (Thanks Air Canada) I manage to go for another try. When the machine starts to operate it is a bit easier beacuse there is a lot of noise to focus on. With lots of will power I manage to stay inside the tube for the 40 minutes the whole procedure takes.
After I’m ‘saved’ out of the evil tunnel I buy myself lunch and go to the cinema. I earned it.









Mar 2 2006
Fish
Another culinary post.
Putting fish and rapini (broccoli raab, a bitter vegetable related to broccoli) in a oven dish and having it cook in the oven for an hour was not a great idea. The smell it produced, a mix of sulphur and rotten fish, was so profound that it was almost vomiting inducing.
A waste of good trout and rapini, but the destination of this dish was the waste bin. We ate something else instead, out of the freezer.
Fortunately Alison is not always this adventurous while cooking.
By mare • english •