Alison bakes bread, but the dough rises a bit too fast. But the resulting bread is very nice, even though we had a dispute over adding sugar to the dough.
By mare •
Tuesday, 23 November, 2004 @ 17:12
Not sugar blackstrap molasses!
And I didn’t add it to the dough; I fed it to the yeasties before making the dough. So there.
Tuesday, 23 November, 2004 @ 21:07
Whatever. But the bread is still good.
Saturday, 27 November, 2004 @ 08:50
I think Alison is right. The yeasties need to eat too!
Marks sister Barbara
Saturday, 27 November, 2004 @ 18:00
And I use sugar ….Every day I eat self baked bread…It is only difficult to cut it ordinary. Has anyone an suggestion. I get often many pieces….Snappen jullie mij wel? Mijn brood brokkeld gewoon bij het snijden!
Saturday, 27 November, 2004 @ 18:26
Let it rise longer, so the chains are longer and it’s thougher.
Monday, 6 December, 2004 @ 16:46
That’s impossible with a bread-machine. It goes his own way. It must be a Dutch machine…
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