smoked fish

Just before Christmas a car was parked in front of our house. On top of the car were some styrofoam boxes placed and two people were pacing next to it, trying to stay warm. I went outside to talk to them. It appeared that the parking spot in front of our house was one of the drop-off points of a fish smoking outfit from Kamouraska. I asked if they had some fish for me, but no, you had to order in advance. However, it didn’t happen often, but today somebody hadn’t picked up their order. If I wanted I could have some of the products they ordered. And so I did. I ended up with half a pound of smoked Anguille de Kamouraska (eel), half a pound of smoked of Omble-de-fontaine (a trout species) and in the little pot are some smoked Octopus in oil. They told me all of it was smoked just one day before. It was excellent.

If one of you want to get some, call or email them. I think they deliver once per month or so, in various places in Montréal.

La Boucanerie
111, rue Principale
St-André de Kamouraska

(418) 493 2929
email: laboucanerie@videotron.qc